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• Not valid with other on-going promotions, member privileges (LAC$ will still be awarded, discount cards and vouchers)
• Add 3 items to cart to enjoy the bundle discounts
• Bundle discounts must be utilized in a single purchase, no split order allowed
• Offer applies on usual price
• Supplements only. Not applicable for food items, bars, RTDs, nett-priced items and selected products
• Not valid with other on-going promotions, member privileges (LAC$ will still be awarded, discount cards and vouchers)
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Local Delivery
LOCAL DELIVERY WITHIN SINGAPORE
- Free local delivery for orders above $80 within Singapore.
- A flate rate of $6 delivery charge is applicable to orders below $80 unless otherwise stated.
- Delivery timing is from Monday to Saturday (excluding Public Holidays), between 9am-9pm.
Product Overview
Product Description
Xndo Seafood Curry is filled with savoury goodness and offers a great source of protein in an all-time favourite Asian dish! Packed with tender squid, silky tofu, and enoki mushrooms, this dry-style curry is simmered in a rich, aromatic blend of spices of a bold, mouthwatering flavour. It's savoury, slightly spicy, and full of that irresistible homemade taste.
Say goodbye to the hassle of meal prep and hello to a deliciously convenient, trans-fat-free dish option that will leave you feeling satisfied and energised. With no refrigeration required, simply heat, savour, and enjoy a piping hot dish within minutes of preparation anytime, anywhere.
Here's a little hack: enjoy a delicious, low carb guilt-free meal by simply pairing the ready-to-eat dishes with our ZERO™ Noodles and ZERO™ Pasta.
Serving Method A (Microwave):
Empty contents into a microwaveable bowl/plate. Heat in microwave for 1 to 2 minutes and serve.
Serving Method B (Heat in water):
Place the pouch into a pot of boiling water and simmer for 3 to 7 minutes till suitable eating temperature achieved. Empty contents into a serving bowl/plate and serve.
Serving Method C (Straight from the pouch):
Empty contents into a serving bowl/plate and serve.
| Serving Size: | 200 g |
| Servings Per Package: | 2 |
| Per Serving | Per 100 g | |
| Energy | 173 kcal | 87 kcal |
| Protein | 10.4 g | 5.2 g |
| Total Fat | 9.3 g | 4.7 g |
| Saturated Fat | 5.1 g | 2.6 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 45 mg | 23 mg |
| Carbohydrates | 11.9 g | 6 g |
| Starch | 0 g | 0 g |
| Total Sugar | 7 g | 3.5 g |
| Dietary Fibre | 3.3 g | 1.7 g |
| Sodium | 911 mg | 456 mg |
1kcal = 4.2kJ
Ingredients
Water, coconut extract, squid, tofu (soya bean, water, calcium sulphate), enoki mushroom, shallot, rice bran oil, lemongrass, sugar, corn starch, fish sauce (anchovy, salt), shrimp paste (shrimp, salt), galangal, salt, spices (coriander seed, cumin, turmeric), garlic, paprika
Contains crustaceans, soya beans, molluscs, and fish.
Manufactured in a facility that also processes wheat, sesame, peanuts, eggs, milk, and tree nuts.
Storage
Store in a cool, dry place place. Avoid freezing and exposing to direct sunlight.
Manufactured in Thailand
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